7 foods to support Endometriosis By Kriszta Tiwari

Endometriosis affects 1 in 10 women through their reproductive years. It is a complex chronic inflammatory disease with a myriad of symptoms ranging from mild to severe, often even debilitating.

Common symptoms:

  • Painful periods, severe enough to disrupt your life: missing work, school etc.
  • Long periods (longer than 7 days)
  • Heavy periods
  • Nausea or vomiting, often from the severe pain
  • Painful bowel movements
  • Painful sex
  • Constant pelvic pain/pelvic floor dysfunction
  • Vaginal or bladder pain, simultaneous with other symptoms
  • Digestive problems, ranging from food sensitivities, leaky gut and IBS to SIBO
  • Bloating
  • Fatigue
  • Brain fog
  • Depression & anxiety
  • Infertility

Even though we are not entirely sure what causes endometriosis, there are a few triggers that have been strongly associated with this condition, namely, environmental toxins, estrogen dominance, leaky gut and impaired immune system function.

Endometriosis and many other inflammatory diseases that have been associated with hormone imbalance benefit from a holistic approach involving dietary and lifestyle changes along with medical treatment. Finding the right team of practitioners like surgeons specializing in this condition, nutritionists, naturopaths, pelvic floor therapists and acupuncturists can go a long way in managing this condition.

From a lifestyle perspective, getting to the root causes and reducing/ eliminating environmental toxins such as xenoestrogens will balance hormones and lower inflammation. Learning stress reducing techniques and starting gentle regular movements like walking, swimming and yoga are important tools to manage this condition.

From a dietary perspective, an anti-inflammatory diet rich in vitamins, minerals and antioxidants can be helpful in reducing pain, bloating, period problems and strengthening the immune system. Additionally, there are amazing supplements and herbs which can alleviate pain, correct nutrient deficiencies and lower inflammation.

Below find some examples of powerful anti-inflammatory foods that are part of my endometriosis protocol.

  1. Dark leafy greens Cooked into soups, stews and curries or raw in a salad these vegetables are loaded with vital phytonutrients for our health. Dark leafy greens are rich in fertility supporting nutrients such as folate, vitamin B6, K, calcium, iron and potassium. Together with cruciferous veggies, they are high in fiber which binds to excess estrogen, helping with its elimination from the body. Food sources: kale, spinach, chard, arugula, dandelion green and collard green.
  2. Cruciferous vegetables These vegetables are rich in sulfur-containing compounds that are known to support detoxification in the body. They are also high in many essential vitamins, minerals, such as vitamin C, E, K, folate, calcium, iron, potassium, zinc and carotenoids that are strong antioxidants.
    Food sources: broccoli, brussels sprouts, kale, cabbage, bok choy. Eat more cooked and less raw vegetables if you experience digestive problems such as bloating.
  3. Berries Berries are rich in vitamin C and great sources of antioxidants which protects our cells from oxidative damage. They are low in sugar supporting blood sugar regulation and high in fiber therefore are an important part of an anti-inflammatory diet.
    Food sources: blackberry, blueberry, raspberry, strawberry, currants.
  4. Omega-3 rich foods Both saturated and unsaturated fats have important roles in our bodies, consumption of both is vital for healthy cell walls, nervous systems, hormone production and the development of babies. Essential fatty acids such as Omega-3 and Omega-6 can not be made by our body therefore it must be obtained through diet. Omega 3 is known for its strong anti-inflammatory properties.It works by keeping our cell membranes healthy and by reducing the production of inflammatory cytokines. Food sources: flax, hemp, chia seeds, walnuts, eggs, salmon Supplements: cod liver oil or omega 3 extract such as EPA/DHA.
  5. Turmeric Curcumin, the yellow pigment in turmeric, has an excellent anti-inflammatory power and it showed preventative strength against inflammatory diseases. Use it fresh as a powder in cooking, baking or as a tea.
    Food sources: fresh turmeric root or powder Supplements: 95 % curcuminoids
  6. Ginger Ginger is one of the most commonly consumed dietary condiments in the world. The oily resin in the roots of ginger contains many bioactive components that are known for their remarkable pharmaceutical and physiological activities. Studies show that ginger and its metabolites are mostly accumulated inside the gastrointestinal tract where they exert anti-inflammatory, anti-nausea, antioxidant and soothing effects. (Food sources: fresh ginger or dried, pickled, preserved, crystallized and candied. Supplements: Ginger extract.)
  7. Probiotic foods Probiotic a.k.a beneficial bacteria that inhabits our gut performs many functions that are important for our health. It manufactures vitamins such as K, B vitamins and turns fibers into short chain fatty acids to stimulate the immune system. These nutrients help strengthen the gut wall to prevent unwanted substances from entering. Probiotics combat digestive system problems by reducing inflammation, gas, bloating, constipation, and diarrhea. Good quality probiotics contain strains of various bacteria and adequate viability of those. (Food sources: lacto-fermented foods such as sauerkraut, kimchi, pickles, yogurt and kefir. Supplementation: look for Lactobacillus, Bifidobacterium and Saccharomyces in over 40 billion CFUs. Avoid refined flours, sugars, red meats, coffee, alcohol, processed foods and agricultural toxins.)
Kriszta Tiwari
Kriszta Tiwari
Kriszta Tiwari is a certified Holistic Nutrition Consultant, through Bauman College, Berkeley. She specializes in fertility nutrition and women’s health with a focus on preconception, pregnancy, and postpartum. Her entire career is centered around her passion and love towards food and well-being. Her philosophy has always been that nutritious food should be delicious.